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CATERING AND EVENTS

we will make the day special so you can simply enjoy

GRAZING TABLES

Pick At Your Plesaure 

GRAZING
ARTFULLY ARRANGED

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Dollar Value Budget

Or

$25 per head 

Includes a selection of cured meats, soft and hard cheeses, deli goods including assorted olives and stuffed peppers .

Seasonal fruits and cut seasonal vegetables .

A choice of assorted dips  including  hommus, ttzaeeki, spinach, beetroot, pumpkin, mushroom and avocado .

A selection of crackers, crisps and breads .

 A selection of assorted chocolates .

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CANAPÉS 

Taste Them All

Choice of 6 options $45 per head
Choice of 8 options $55 per head 
Choice of 10 options $65 per head

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MEAT & SEAFOOD OPTIONS

Homemade beef sausage rolls with onion jam
Beef sliders with Siracha mayo
Pulled pork sliders with slaw Rockmelon, prosciutto, and goats cheese crostini
Chicken and dill Crostini
Chicken tacos
Buffalo wings with buffalo dipping sauce GF
BBQ wings GF
Coconut siracha fried wing
Chicken Walldorf lettuce cups GF
Lamb kofta GF
Lamb and mint pea samosa
Smoked salmon and creme fraiche crostini
Fish tacos
Garlic prawn skewers GF
Prawn and mango wonton cups Homemade Thai fish cakes with dipping sauce GF

VEGETARIAN OPTIONS

Mushroom and sage filo cups
Tomato mozzarella crostini
Pumpkin spinach and feta frittata GF

Ricotta and caramelised onion puff

Zucchini cheese and sage mini muffins

Sweet corn fritter with avocado salsa

Cajun popcorn cauliflower V
Haloumi crostini with rocket and balsamic drizzle
Sweet potato cakes with avocado and chilli V
Three cheese arancini
Vegetable spring rolls V GF
Spring onion bhajis with mint and coriander chutney
Beetroot and goats cheese Bellini’s

Two cheese jalapeno poppers

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SWEET OPTIONS

Chocolate ganache tarts with fresh raspberries
Lemon meringue tarts
Fresh berry tart
Lemon and citrus drizzle min cakes

Carrot cake
Orange and almon cake GF DF

Chocolate covered strawberries

Whipped cheesecake cups with passionfruit and coconut

Strawberry cheesecake cups

Coffee tiramisu cups
Mango trifle cups
Avocado chocolate mouse GF DF

Banana doughnut balls

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PICNIC CATERING


CHOICE OF 6 OPTIONS $35 PER HEAD

CHOICE OF 8 OPTIONS $45 PER HEAD

CHOICE OF 10 OPTIONS $55 PER HEAD

Savoury Options

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Grazing platter (choice of dips with a selection of cheeses and meats, olives, grapes and vegetables as well as crackers and breads

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Croissant
Ham and cheese Croissant
Zucchini cheese and sage mini muffin Steak sandwich on sourdough
Falafel, rocket and beetroot yoghurt wrap (voa)

Rare roast beef and horseradish on

sourdough

Ham and salad sandwiches

Turkey, Bree and cranberry sauce sandwiches

Egg Salad sandwiches
Chicken and dill baguette
Mozzarella and salami baguette
Croque madame
Crab salad baguette
Roast capsicum, eggplant and baby spinach ciabatta (voa
BLT on sourdough
Salmon and Crème cheese bagel

Mushroom and spinach quiche
Bacon and cheese quiche
Pumpkin and feta frittata
Prosciutto and asparagus frittata
Pork and fennel sausage roll
Beef sausage roll
Ricotta Caramelised onion puff 

Mushroom and sage filo cups

Sweet Options

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Freshly cut fruit

Vanilla or chocolate cupcakes
Red velvet cupcakes
Orange and almond cake
Chocolate ganache tarts with fresh raspberries

Lemon meringue tarts
Fresh berry tart
Caramel tart
Lemon and citrus drizzle min cakes
Carrot cake
Scones with jam and cream

Chocolate covered strawberries

Whipped cheesecake cups with passionfruit and coconut
Salted caramel popcorn cups

Yoghurt, berries and granola cups (voa)

Yoghurt, honey and peach cups (voa)

BUFFET AND FAMILY STYLE

Food is better shared with friends

Option1- 2 Meat options, 2 Vegetable options and 1 Sweet option -$45 pp


Option 2- 1 Seafood, 2 Meat, 2 Vegetable 

and 1 Sweet option -$55 pp


Option 3 – 1 seafood,  3 Meat, 3 Vegetable and 1 Sweet options - $65


Add additions to your meal option 

Vegetable extra $5 each add on 

Meat extra $10 each add on 

Seafood $15 each add on 


All meals are served with choice of sauces and selection of breads 

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MEAT OPTIONS

Garlic roast beef- GF
Rosemary and lemon sliced steak -GF
Beef brisket -GF
Lemon and thyme roast chicken -GF
Lemongrass, peppercorn and kefir lime chicken -GF
Chicken and creamy mixed mushroom sauce
Butterfly lamb with rosemary and mint -GF
Garlic and olive oil lamb chops - GF
Moroccan lamb tajine  -GF
Crispy pork belly -GF
Sticky siracha pork ribs-GF
Maple, orange and clove baked Ham

SEAFOOD OPTIONS

Fresh prawns -GF
Beetroot cured salmon -GF
Miso glazed salmon 
Seafood paella-GF
Seafood fettuccini marinara 
Chilli crab -GF
Whole baked snapper with ginger and lemongrass -GF
Green Thai fish curry  -GF

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VEGETARIAN OPTIONS

Coconut steam rice -GF V
Garlic cream potato bake -GF
Hassle back potato’s- GF V
Twice baked sweet potato
Whole baked cauliflower with parmesan-GF
Spiced honey and orange baked carrots -GF
Grilled olive oil and garlic broccolini -GF
Choy sum, with ginger and oyster sauce 
Asian slaw 
Baby spinach, cucumber, zucchini ribbon and mango salad -GF V
Green leaf and fresh herb salad 
Creamy potato salad -GF
Pesto, baked pumpkin and penne salad 
Persian rice salad with dried fruit and pistachios -GF

SWEET OPTIONS

Chocolate ganache and raspberry tart
Mixed berry pavlova -GF
Passionfruit whipped cheesecake with coconut
Orange almond cake -GF
Lemon and lime meringue tart 
Mango tiramisu 
Coffee and dark chocolate trifle

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COOK AND SERVERS

Our cooks and servers will cater to all your event needs

Cook
Cooks are required for booking for 20+ people

$75 per hour

Servers
1 Server per 20 people is required for events

1 server $45 per hour 

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Bar Staff
$50 per hour

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Cook and Servers will need to be paid from 30 mins after arrival

For stagged food service a cook must be present during food service

Servers will serve food, clean and attend to events needs during food service and can clean down after food service finishes
Bar staff are also available

All platters and cooking utensils are provided by Ivvy Foods -plates and cutlery not included

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IVVY FOODS PLATED MENU

Option 1 

Your choice of 

1 Choice of Entrée per person, 

1 Main per person with choice of 2 options

 1 Dessert Option 

$70

 

Option 2 

Your Choice of 

2 Choices of Entrée per person,

 1 Main per person with choice of 2 options 

1 Dessert per person with 2 options

$80 

 

Option 3 

Your choice of 

3 Entrée per person, 

1 Main per person with choice of 3 options 

1 Dessert per person with 3 options 

$90

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Cooks and servers not included in price of food

Cost for Cook at $75 per hour and Server $45 per hour 1 server per 10 -15 people
Minimum 2 hours service for Cook and Server

Choose from the options below or we can create a bespoke menu just for you

Entre options
Lemon grass and kefir lime chicken in a mixed her Thai salad

Chicken Caesar salad
Buffalo wings with dipping sauce
Lamb Kofta with cucumber and Greek yoghurt sauce Garlic and olive oil lamb chop with chimichurri Grilled beef and citrus and herb salsa
Apple grazed pork with sliced apple and herbs Garlic prawn skewers
Prawn and mango wonton cups
Beetroot cured Salmon crostini Homemade Thai fish cakes with dipping sauce Parmesan and panko crumb zucchini fries with aioli Halloumi and pomegranate salad
Twice cooked sweet potato
Tomato and mozzarella crostini

Main Options
Rosemary and lemon steak with Hassel back potatoes with red wine sauce

Beef brisket served with garlic cream potato and herb salad Lemon and thyme roasted chicken with cauliflower pure Chicken and creamy mixed mushroom sauce with grilled broccolini Rosemary and mint Grilled lamb with Persian rice Moroccan lamb and couscous
Crispy Pork belly with sweet potato pure and caramelised onion Herb crusted pork lion with potato mash and glazed carrots

Seafood Fettuccini marinara
Baked snapper with Asian green in oyster and ginger sauce Green Thai fish curry with coconut rice
Miso Gazed Salmon Cassava chips and Asian slaw Grilled tuna with sesame and soy and a fennel slaw Grilled garlic and chilli prawns, with soba noodles and greens

Sweet options Lemon meringue tart

Fresh berry tarts Chocolate ganache tart Chocolate brownie Lemon and citrus drizzle cake Carrots cake
Whipped passionfruit cheesecake Carrot and Fig Honey Cake Peach Crumble
Mango trifle
Avocado chocolate mouse

"Food is our common ground a universal experience"

James Beard

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GET A QUOTE FOR YOUR EVENT

Making Memories

Planning an event or a party? Add your information below, we would love to hear from you .

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